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  1. GAT Food Essentials – Microencapsulation Technology for Stabilization of Sensitive Active Ingredients for Functional Foods and Beverages

    GAT Food Essentials - microencapsulation specialist for stabilization of sensitive active ingredients such as microencapsulated omega-3
    minerals2
    antioxidants2
    EPA2
    fish oil1
    omega-31
    DHA1
    active ingredients1
    microencapsulation1
    functional food ingredients1
    microencapsulated1
    PUFAs1
    n-31

    www.gat-foodessentials.com - 2009-02-12

sugar beet1 robert bohannon1 encaff1 agriculture3 palatinose1 isomaltulose1 sudzucker1 suedzucker1 rice derivates1 crop protection1 fungicide1 microencapsualted caffeine1 palatinit1

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